Water Chestnut Wrapped in Bacon | Chateau Magoo

• 1 cup packed brown sugar
• 2 tablespoons Worcestershire sauce
• 12 oz chili sauce
• 1 pound bacon
• 2 (8 ounce) cans water chestnuts
• 1 tbls Tom yum paste.
• Basil leaves (thai sweet is best) if basil is too strong replace with cilantro

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Directions

1. Mix tom yum paste and water to marinade the water chestnuts for at least one hour

2. Preheat oven to 375 degrees

3. In a medium-size mixing bowl, combine brown sugar, Worcestershire sauce, chili sauce and 1/2 cup

of the marinade.

4. Cut bacon in half. Wrap one slice of bacon around each chestnut & ½ basil leaf. Secure the bacon

with a toothpick. Arrange the water chestnut wraps in a foil lined 9×13 inch baking dish.

5. Bake the water chestnut wraps for 10 to 15 minutes.

6. Remove water chestnut wraps from the oven and drain most of the grease out of the pan. Pour the

sauce over the wraps.

7. Bake for 30 to 35 more minutes.