Grilled Corned Beef & Mustard Glaze | Chateau Magoo

Ingredients:

• 1 corned beef brisket, about 4 to 5 pounds
• 2 onions, peeled, quartered
• 2 bay leaves
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon ground coriander
• 1 clove garlic, halved
• 3 whole cloves
• 1 cup red wine
• 2 beer
• 2 teaspoons dry mustard

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Mustard Glaze:

• 1/2 cup dark corn syrup
• 1 tablespoon prepared mustard

Preparation:
Put corned beef in a large Dutch oven or soup kettle; add one cup of redwine and beer/water to cover. Add onion wedges, bay leaves, salt, pepper, garlic, and whole cloves. Bring to a boil. Reduce heat; cover and simmer for about 4 hours, or until corned beef is tender. Remove corned beef from cooking liquid; refrigerate until next day.
Make glaze for corned beef. In a small saucepan combine corn syrup and mustard. Bring to a boil; reduce heat and simmer for about 8 minutes, stirring a few times. Let cool. If you like spice add thinly sliced chile into the glaze to simmer
Trim excess fat from corned beef;. Brush corned beef with glaze and Grill on medium heat for 8-10minutes per side
Corned beef recipe serves 8.