Chateau Magoo Tanzanian Meat Stew A simple and tasty meat curry entree; curry dishes are common in the African countries on the Indian Ocean coast. What you need: one or two pounds of stew meat (beef, lamb, or similar) one-half cup oil one tablespoon salt juice of one lemon one cup water one teaspoon curry […]
Archive | Entree RSS feed for this section
Grilled Corned Beef & Mustard Glaze | Chateau Magoo
Ingredients: 1 corned beef brisket, about 4 to 5 pounds 2 onions, peeled, quartered 2 bay leaves 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon ground coriander 1 clove garlic, halved 3 whole cloves 1 cup red wine 2 beer 2 teaspoons dry mustard You can use the about order generic levitra order generic […]
‘Charlie Wilson’ Beef Short Ribs | Chateau Magoo
Chateau Magoo ‘Charlie Wilson’ beef short ribs … crafted in honor of former neighbor and long term congressman from texas. BBQ Beef Short Ribs INGREDIENTS: 5 pounds beef chuck short ribs 24 ounces beer 2 onions sliced ¼ in 12 ounces of redwine Spicy BBQ Sauce DIRECTIONS: Trim any excess fat from ribs. Place ribs […]
Cordon Bleu | Chateau Magoo
1 to 2 lbs. boneless chicken breasts, rinse, trim, and pound Gruyère cheese sliced 1/8” Ham slices ¼” 2 eggs plus 1/2 c. milk plus 4 tsp OldBay , combined 3 c. bread crumbs (or crush up saltines for a lighter breading ) On each pounded chicken, place a 2” x 3” slice of cheese […]
Search
- Cava Sangria | Chateau Magoo April 17, 2014
- Cordon Bleu | Chateau Magoo February 25, 2014
- Spicy Green Bean | Chateau Magoo February 25, 2014
- ‘Charlie Wilson’ Beef Short Ribs | Chateau Magoo February 25, 2014
- Water Chestnut Wrapped in Bacon | Chateau Magoo February 25, 2014
- Cava Sangria | Chateau Magoo April 17, 2014
- Tanzanian Meat Stew | Chateau Magoo April 17, 2014
- Glazed Carrots | Chateau Magoo April 17, 2014
- Scallop Potatoes | Chateau Magoo February 25, 2014
- Minnesota Wild Rice Bake | Chateau Magoo February 25, 2014