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1 to 2 lbs. boneless chicken breasts, rinse, trim, and pound Gruyère cheese sliced 1/8” Ham slices ¼” 2 eggs plus 1/2 c. milk plus 4 tsp OldBay , combined 3 c. bread crumbs (or crush up saltines for a lighter breading ) On each pounded chicken, place a 2” x 3” slice of cheese […]