1 to 2 lbs. boneless chicken breasts, rinse, trim, and pound
Gruyère cheese sliced 1/8”
Ham slices ¼”
2 eggs plus 1/2 c. milk plus 4 tsp OldBay , combined
3 c. bread crumbs (or crush up saltines for a lighter breading )
On each pounded chicken, place a 2” x 3” slice of cheese and a piece of ham. Roll it up. Pin together with wood
toothpick
Dip this into egg-milk mixture, then into saltine crumbs. Cover whole piece.
Dip in egg-milk mixture and saltine crumbs 2nd
Place coated chicken into preheated ( medium high) fry pan which has cooking oil / 4 tbs butter
Fry quickly to brown.
Remove when browned evenly.
The owner of the dog might face criminal charges if the dog had shown levitra online canada previous vicious and dangerous behavior, and might be found liable for the victim’s losses in a civil lawsuit. Proper blood flow to the penis is a prerequisite for getting erections also as for maintaining a healthy sex life is at the heart of a man, and cialis without prescription prostrate. While people have become weary of generic levitra usa, another product seems to have escaped scrutiny and has succeeded in taking on a more reputable standing. Do not have Kamagra Fizz along with alcohol as the respitecaresa.org levitra sale effects can be terrible. Place in greased 13 x 9 inch pan and bake at 350 degrees for 30 minutes (varies depending on the size of
the chicken breasts) .
Remove from oven and add cheese sauce over each breast before serving.
Sprinkle lightly with paprika
CHEESE SAUCE:
2 tbsp. butter”
2 tbsp. flour
1 c. milk or (whipping cream)–I usually use milk cause we always have it on hand
¼ cup of white wine
8 1×3” slices Gruyère (can substitute with swiss cheese )
2 tbls Parmesan cheese
Combine all in saucepan over medium heat until thick.
No comments yet.