Tanzanian Meat Stew | Chateau Magoo

Chateau Magoo Tanzanian Meat Stew A simple and tasty meat curry entree; curry dishes are common in the African countries on the Indian Ocean coast.

What you need:

• one or two pounds of stew meat (beef, lamb, or similar)
• one-half cup oil
• one tablespoon salt
• juice of one lemon
• one cup water
• one teaspoon curry powder
• one onion, cut up
• two or three potatoes, cubed
• two to four tomatoes, chopped (optional)
• one or two carrots, chopped (optional)

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What to do:

1. In deep pan, fry the meat in half the oil. Add salt, lemon juice, and water. Reduce heat.
2. Heat remaining oil in another pan. Add curry powder while stirring. Add onions and potatoes (and optional vegetables). Stir over medium heat until onions are clear.
3. Add curry-onion-potato mix to meat. Simmer until meat and potatoes are done. Serve with Chapati or Rice or bread.